Rhubarb Mallow Cobbler

I love rhubarb. I grew up with a grandmother that made all kinds of rhubarb recipes and so I am always on the prowl for a new one. I found this one is her recipe box so I thought I would share it. If you are using frozen rhubarb, measure while frozen then thaw completely in a colander. Do not press the liquid out.

• Ready In: 1 hr 5 mins
• Serves: 12

Ingredients

• 4  cups rhubarb, diced
• 2 1⁄2 cups sugar, divided
• 1  cup miniature marshmallow
• 1⁄2 cup butter, softened
• 1  teaspoon vanilla
• 1 3⁄4 cups flour
• 3  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup milk

Directions

1. In a large bowl, combine rhubarb and 1 1/2 c sugar. Transfer to a greased 11x7 dish. Sprinkle with marshmallows.
2. In a small mixing bowl, cream butter, vanilla and remaining sugar.
3. Combine flour, baking powder and salt then add alternately with milk to the creamed mixture.
4. Beat just until moistened. Spoon over rhubarb/marshmallows.
5. Bake 350 degrees for 50-55 minutes or until topping is golden brown.
6. Serve warm.