Delicious Rhubarb Kuchen

Here's how to use some of that strawberry rhubarb. I've had this a long time and don't remember where I got it.

• Ready In: 1 hr
• Serves: 8

Ingredients

• FOR THE BASE

• 1  cup flour
• 1  tablespoon sugar
• 1 1⁄2 teaspoons baking powder
• 1  pinch salt
• 2  tablespoons margarine or 2  tablespoons butter
• 1  egg, beaten with
• 2  tablespoons milk

• FOR THE MIDDLE PART

• 1 (85 g)  strawberry Jell-O gelatin dessert
• 5  cups  sliced rhubarb
• 1⁄3 cup sugar
• 3  tablespoons flour

• FOR THE TOPPING

• 1⁄3 cup flour
• 2⁄3 cup sugar
• 3  tablespoons margarine or 3  tablespoons butter

Directions

1. Pre-heat the oven to 375.
2. THE BASE: Cut margarine or butter into dry ingredients until it looks like coarse crumbs. Add egg & milk mixture; stir till moist. Pat evenly on bottom and 1" up the sides of 9x9" pan.
3. THE MIDDLE PART: Mix all the ingredients together and turn into crust lined pan.
4. TOPPING: Cut together and sprinkle evenly over the rhubarb.
5. Bake for 45 minutes; cool and serve with ice cream or whipped cream.