Rhubarb Juice

Tangy juice that really refreshes you on a hot summer night. Mix it with 7UP or other juices. I really have no idea how much rhubarb I cut up, only that I fill my biggest pot 2/3 full.

• Ready In: 1 hr 30 mins
• Yields: 6 quarts

Ingredients

• 24  cups rhubarb
• 1 -2  cup sugar

Directions

1. Wash and cut red rhubarb as tou would for a pie.
2. Cover with water and boil until soft.
3. Drain through jelly bag.
4. Measure 11 cups juice and 1 cup sugar.
5. Bring to boil.
6. Seal in sterilized jars.