Rhubarb Iced Tea

Love this recipe--very refreshing. It's a Martha Stewart recipe.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 8  stalks rhubarb (cut into 3 inch pieces)
• 3  tea bags
• 3  quarts water
• 3⁄4 cup sugar

Directions

1. Place rhubarb into 3 quarts of water bring to boil reduce heat to a simmer; simmer for 1 hour.
2. Place tea bags in water the last 6 minutes.
3. Strain.
4. Place into a 2-quart pitcher and add sugar.
5. Chill in refrigrator; serve over ice.