Rhubarb Ginger Chicken Thighs

This is a recipe that I threw together from ingredients that I had in the house - It was very tasty but the ingredients may not be what you have in your house like right now -. The rhubarb/Ginger preserve that I used is "Robertson's" ready bought but if you have your own Rhubard/Ginger it'll work. If you like hot use more chili flakes

• Ready In: 35 mins
• Serves: 2

Ingredients

• 4  boneless skinless chicken thighs
• 3  tablespoons  rhubarb  ginger preserves
• 1 1⁄2 tablespoons Dijon mustard
• 1⁄2 teaspoon  chili flakes
•  salt & pepper

Directions

1. Prehet oven to 375°F.
2. Rinse the thighs under cold water and dry on paper towels.
3. Mix together the preserve, mustard and chili flakes.
4. Place the thighs in an oven proof dish large enough that they are spread but touching.
5. Spoon the Preseve mixture evenly over the thighs.
6. Bake in 375F oven for apprx 25 minutes or until the thighs are done.
7. If they are not properly browned place under the broiler for a few minute but be careful that you don't nurn them!