Rhubarb & Fruit Jam

This is a really easy recipe to use up some of that rhubarb. It also tastes wonderful. You can still taste the rhubarb, but it's not overpowering. This makes a nice gift with some really good wheat bread.

• Ready In: 25 mins
• Serves: 30
• Yields: 4 jars

Ingredients

• 4  cups rhubarb
• 2 1⁄2 cups frozen mixed berries (I used a mix of strawberries, blueberries, and, raspberries)
• 2  cups sugar
• 1 (1/2ounce) box strawberry Jell-O gelatin dessert

Directions

1. Cut up the rhubarb into 1/2 inch pieces.
2. Place all the ingrediants into a heavy pan.
3. Bring to a boil, and cook for 15 min., stirring often.
4. Place into clean mason jars, and keep refrigerated.