Rhubarb Dumplings
- Reviews 13
Ready In: 10 mins
Serves: 8
Ingredients
- 1 cup packed brown sugar
- 2 tablespoons cornstarch
- 1 cup water
- 3 cups cut rhubarb
- 3 tablespoons butter
- 1 1⁄4 cups flour
- 1⁄4 cup sugar
- 1⁄2 teaspoon baking powder
- 1⁄3 cup milk
- 1⁄4 cup butter
- 2 teaspoons sugar
- 1⁄2 teaspoon ground cinnamon
Directions
- In 2 quart micro-safe dish with cover combine sugar and cornstarch, stir in water til smooth.
- Add rhubarb and butter; cover and microwave on high 5 minutes, stir, microwave 3 minutes til rhubarb is tender and sauce is thickened.
- Meanwhile combine flour, sugar, baking powder, milk and butter.
- Drop batter in eight mounds onto rhubarb around edges of dish; cover microwave on high 2 minutes.
- (do not lift cover) Rotate dish a quarter; microwave 3 more minutes, or til toothpick inserted in dumpling comes out clean.
- Combine sugar and cinnamon sprinkle over dumplings, serve warm with cream, whipped cream or icecream.
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