Box-Mix Rhubarb Dump Cake
- Reviews 3
Ready In: 1 hr 5 mins
Serves: 12
Ingredients
- 5 cups rhubarb, diced
- 1 (3 ounce) package raspberry Jell-O gelatin
- 1 cup sugar
- 3 cups miniature marshmallows
- 1 (18 1/4ounce) package white cake mix (I use Pillsbury moist surpreme.)
- 2 eggs
- 1 cup water (or amount of water called for on the cake mix)
Directions
- Arrange rhubarb in the bottom of a 9X13 inch pan.
- Sprinkle Jello over rhubarb.
- Sprinkle sugar over Jello.
- Cover with Marshmallows.
- Prepare cake mix using 2 eggs and the required amount of water called for on the cake mix.
- DO NOT add the oil.
- Spread cake batter over the marshmallows.
- Bake at 350 degrees for 50-55 mins.
- Serve warm with cool whip or ice-cream.
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