Rhubarb Dessert

From F. Pompeo at Madison Middle School.

• Ready In: 1 hr
• Serves: 9
• Yields: 1 dessert

Ingredients

• 4  cups  cut-up rhubarb
• 2  beaten eggs
• 2  tablespoons flour
• 1 1⁄2 cups sugar
• 6  tablespoons butter
• 1⁄2 cup brown sugar
• 1  cup flour
• 1  pinch salt
• 1  tablespoon baking powder

Directions

1. Place rhubarb in buttered 9 x 9" pan. Combine eggs, flour and sugar. Pour over rhubarb. For Topping: Combine butter, brown sugar, flour, salt and baking powder, using a pastry blender until consistency is that of coarse crumbs. Sprinkle over rhubarb mixture. Bake at 350* for 45 minutes.