Rhubarb Custard Pie

yum

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 2  eggs, slightly beaten
• 2  tablespoons milk
• 2  cups sugar
• 1⁄2 cup flour
• 1  teaspoon vanilla
• 4  cups rhubarb
•  pastry dough, for single crust pie (either storebought or your own recipe)

Directions

1. Preheat oven to 400°F.
2. Line your 9" pie plate with the pastry and crimp edge attractively.
3. Combine ingredients; pour into pastry-lined pan or pie plate.
4. Bake 10 minutes.
5. Reduce heat to 300F and continue baking for 50 to 60 minutes.
6. Cool.
7. Top with whipped cream.