Rhubarb Custard Pie

Name: Rhubarb Custard Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 pie
Ingredients: 3 -4 cups chopped rhubarb; 1 1/2-2 cups sugar; 1/2 teaspoon salt; 3 tablespoons flour; 2 eggs, beaten

(1)

Reviews 1

Recipe By Barbasol See all of Barbasol's recipes >

Another recipe from my dear friend Mary. It's the only way I have eaten Rhubarb. You can adjust the sweetness or tartness to your taste with the amount of sugar. Show more

Ready In: 1 hr

Yields: 1 pie

Ingredients

3 -4 cups chopped rhubarb
1 ¹⁄₂-2 cups sugar
¹⁄₂ teaspoon salt
3 tablespoons flour
2 eggs, beaten

Directions

Prepare your favorite flour based pie crust, (no top needed).
Beat eggs.
Add sugar, flour, rhubarb, salt.
Pour into shell, bake 45 mins.
at 350 degrees till it doesn't"jiggle" in the middle.

Did you Make This?

Tell us how it came out or how you tweaked it, add your photos, or get help.

Show Off

YOU'LL ALSO LOVE

Simply Fantastic Rhubarb Custard Pie

Strawberry Rhubarb Custard Pie

Rhubarb Custard Pie

Ingredients

Directions

Did you Make This?

Dinner Daily Newsletter

YOU'LL ALSO LOVE