Rhubarb Custard Dessert

This is recipe was requested by our middle daughter for her birthday.Although, she will be 41 she has a fond memory of this dessert. It is a little bit different than the ordinary Rhubarb Pie. I usually make it in a rectangle dish instead of the pie plate. Serve with a dollop of whipped topping, yum...

• Ready In: 1 hr
• Serves: 8
• Yields: 1 pie

Ingredients

• 3  eggs
• 3  tablespoons milk
• 2  cups sugar
• 1⁄4 cup flour
• 3⁄4 teaspoon nutmeg
• 4  cups rhubarb
• 1  tablespoon butter

Directions

1. Beat eggs slightly; add milk. Mix sugar, flour and nutmeg; stir in to milk mixture add Rhubard that has been cut into small pieces. Pour mixture into pastry lined pan. Dot with butter. At this time you can cover with a lattice topping or not. Sometimes I cover sometimes I don't. Bake 50 to 60 minutes in 400 degree oven.