Rhubarb Crumbles
- Reviews 1
Ready In: 1 hr 20 mins
Serves: 10
Ingredients
- 2 lbs rhubarb, chopped into 1-inch pieces (about 8 cups)
- 1⁄4 cup granulated sugar
- 3 -4 cups granulated sugar (depending on whether you like your crumble very tart, suitable for serving with sweetened whipped cr)
- 1 cup granulated sugar
- 1⁄2 cup butter or 1⁄2 cup margarine
- 1 cup unbleached all-purpose flour
- 1 teaspoon ground cinnamon
Directions
- Combine chopped rhubarb and 1/4 cup sugar in a bowl and let sit at room temperature overnight, or for at least several hours.
- Drain off and discard any accumulated liquid.
- Mix in 3 to 4 cups additional sugar. Spoon rhubarb into an ungreased 9 x 13-inch pan.
- For the Topping:
- Mix sugar, flour and cinnamon in a large bowl.
- Cut in butter or margarine until mixture resembles coarse crumbs.
- Sprinkle on top of rhubarb in pan.
- Bake crumble in a preheated 400°F oven for 1 hour, or until fruit bubbles and topping is golden brown.
- Serve warm (about 30 minutes out of the oven), with whipped cream/ice cream, or plain.
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