Rhubarb Crumble
- Reviews 6
Ready In: 55 mins
Yields: 1 crumble
Ingredients
- 50 g clarified butter (you can use butter instead)
- 50 g butter
- 160 g flour
- 100 g brown sugar
- 1 teaspoon cinnamon
- 600 g fresh rhubarb
- 30 g vanilla sugar (= 2 packets)
- cinnamon sugar, to sprinkle with
Directions
- Knead butter, clarified butter, flour, brown sugar and cinnamon into a dough.
- Wrap in cling film and chill for 15 minutes.
- Wash and clean rhubarb and cut into fingerthick pieces. Toss with vanilla sugar and fill into a pie dish (approx. 26cm in diameter).
- Crumble the dough using your fingers and cover the rhubarb with it.
- Sprinkle with cinnamon sugar to taste.
- In the preheated oven bake at 200°C for 25-30 minutes on the lowest rack.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off