Rhubarb Crumb Pie

• Ready In: 55 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 4  cups  diced rhubarb
• 3⁄4 cup sugar
• 1⁄4 cup flour
• 1⁄2 teaspoon vanilla
• 1  deep dish pie shell
• 1⁄2 cup flour, for crumb
• 1⁄2 cup  packed brown sugar, for crumb
• 3  tablespoons butter

Directions

1. Toss diced fruit and sugar and flour; add vanilla.
2. Place in unbaked pie shell.
3. Crumble 1/2 cup flour, brown sugar and butter; spread on pie.
4. Bake at 375° for 40 minutes.