Rhubarb Crisp Pie

An easy rhubarb pie--very very good

• Ready In: 50 mins
• Serves: 8

Ingredients

• filling

• 3 1⁄2 cups  diced rhubarb
• 1  cup sugar
• 1  tablespoon flour

• topping

• 4  tablespoons butter
• 3⁄4 cup brown sugar
• 1  cup  crushed  corn flakes
• 3⁄4 cup flour
• 1  ready-made pie crust

Directions

1. Put pie crust in an 8" pie pan.
2. In a large bowl mix the filling ingredients very well.
3. Put filling in pie pan.
4. In the same bowl (for flavor)melt butter.
5. Add brown sugar, corn flakes and flour mix well and spread on top of pie
6. Bake 350°F for 40 minutes; turn of the oven and let the pie sit for another 30 minutes.