Rhubarb Crisp

This rhubarb crisp will be a hit both at home and at potlucks. It is light an refreshing on a cool summer night or warming and comforting on a cold winter evening.

• Ready In: 55 mins
• Serves: 9

Ingredients

• 3⁄4  artificial artificial sweetener (Slenda or Tuvia)
• 3  tablespoons cornstarch
• 3  cups rhubarb, sliced thin
• 2  cups apples, sliced thin (strawberries may be substituted)
• 1  cup old fashioned oats
• 1⁄2 cup butter, melted
• 1⁄2 cup brown sugar
• 1⁄3 cup all-purpose flour
• 1  teaspoon ground cinnamon

Directions

1. In a large bowl combine sweetner and corn starch. Add rhubarb and apples (strawberries may be substituted). Toss to coat and spoon into an 8" square baking dish.
2. In a small bowl. combine oats, brown sugar, butter, flour , and cinnamon until mixture resembles course crumbs. Sprinkle over fruit mixture.
3. Bake at 350 degrees for 45 minutes or until bubbly and fruit is tender.
4. Serve warm or cold with ice cream or whipped topping.