Rhubarb Crisp

This recipe puts a twist on regular crisps, I love rhubarb, it has such a wonderful flavor and the brown sugar and cinnamon add great flavor to this recipe!

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 2 1⁄2 cups quick-cooking oats
• 2 1⁄2 cups brown sugar
• 1⁄3 cup  melted butter
• 9  cups  chopped rhubarb
• 3  teaspoons cinnamon
• 2  cups water
• 2  cups white sugar
• 3  cups flour
• 1⁄4 cup cornstarch
• 2  teaspoons vanilla extract

Directions

1. Preheat oven to 350, grease 9x13 baking dish.
2. mix oats,brown sugar,flour and butter together, put 1/2 of mixture into the bottom of baking dish, place rhubarb over the mixture and sprinkle with cinnamon.
3. In medium saucepan cook water,sugar,cornstarch and vanilla over medium heat until thick, let cool slightly,pour over rhubarb and sprinkle remaining oats+flour mixture on top Bake for 30-35 minutes.