Rhubarb Cream Squares

These are one of my favorite ways to eat rhubarb. The custard balances out the tartness of the rhubarb. Even better with a dollop of whipped cream. My grandmother was a great baker and this recipe comes from her.

• Ready In: 1 hr 10 mins
• Serves: 12
• Yields: 12 squares

Ingredients

• 1  cup butter
• 4  tablespoons sugar
• 2  cups flour
• 2⁄3 cup  nuts
• 6  eggs, well beaten
• 2 1⁄2 cups sugar
• 4  tablespoons flour
• 2⁄3 cup milk
• 4 1⁄2 cups rhubarb

Directions

1. Mix first four ingredients well and press into 9" x 13" pan; bake at 350°F for 5-10 minutes.
2. Mix together remaining ingredients and pour over crust; bake at 350°F for 40 minutes or until set.