Rhubarb Cream Delight Dessert

I've never cooked with rhubarb, though I have tried a dessert with it in it once. It was interesting, so I'm looking forward to cooking with it!

• Ready In: 1 hr
• Serves: 12-16

Ingredients

• Crust

• 1  cup flour
• 1⁄4 cup granulated sugar
• 1⁄2 cup butter or 1⁄2 cup margarine

• Rhubarb Layer

• 3  cups fresh rhubarb, cut in 1/2 inch pieces
• 1⁄2 cup sugar
• 1  tablespoon flour

• Cream Layer

• 12  ounces cream cheese, softened
• 1⁄2 cup sugar
• 2  eggs

• Topping

• 8  ounces sour cream
• 2  tablespoons sugar
• 1  teaspoon vanilla

Directions

1. Make crust: Mix flour, sugar and butter; pat into 10" pie plate and set aside.
2. Make rhubarb layer: Combine rhubarb, sugar and flour.
3. Toss lightly and pour into crust.
4. Bake at 375 degrees for 15 minutes.
5. Meanwhile, prepare cream layer: Beat cream cheese and sugar until fluffy.
6. Beat in eggs, one at a time, then pour over hot rhubarb layer.
7. Bake at 350 degrees for about 30 minutes or until almost set.
8. Combine topping ingredients and spread over hot layers.
9. Chill.