Rhubarb Cordial
- Reviews 1
Ready In: 30 mins
Yields: 2 litres
Ingredients
- 7 1⁄2 g gingerroot
- 900 g rhubarb, chopped
- 100 g caster sugar
- 2 cloves
- 1 1⁄4 liters water
- mint leaf, to garnish
Directions
- Bruise the root ginger with a rolling pin.
- Place the rhubarb, sugar, cloves and ginger in a large saucepan and pour in the water.
- Bring to the boil and simmer gently until the rhubarb is soft, replacing any water that evaporates.
- Strain well and pour into a warmed glass jug.
- Garnish with a few mint leaves.
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