Rhubarb Coffee Cake

Got rhubarb?

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups sugar
• 1⁄2 cup shortening (Crisco)
• 1  egg
• 1⁄2 teaspoon salt
• 2  cups flour
• 1  teaspoon baking soda
• 1  teaspoon vanilla
• 1  cup  sour milk
• 2  cups rhubarb, diced

• TOPPING

• 1⁄3 cup brown sugar
• 1  teaspoon cinnamon
• 1  tablespoon butter

Directions

1. Mix sugar, shortening, egg and salt until well blended.
2. I make my own sour milk (1 cup skim milk and 1 tablespoon vinegar).
3. Let stand while preparing first ingredients. Now add flour, soda and vanilla and mix with sour milk.
4. Add rhubarb.
5. Pour in greased 8x10-inch pan.
6. Mix the 3 topping ingredients.
7. Top with brown sugar-cinnamon topping.
8. Bake 1 hour in slow oven 300 degree.