Rhubarb Citrus Punch

• Ready In: 35 mins
• Serves: 10-12

Ingredients

• 8  cups  diced rhubarb
• 5  cups water
• 1 1⁄3 cups sugar
• 2  cups  orange juice
• 3⁄4 cup lemon juice
• 1  quart ginger ale or 1  quart  7-Up soda, chilled
• 1  quart fresh strawberries or 1  quart frozen strawberries (optional)

Directions

1. In kettle, simmer rhubarb and water until rhubarb is soft.
2. Cool; strain.
3. Measure 4 cups juice and return to kettle with the sugar.
4. Heat to dissolve sugar.
5. Chill.
6. Add the orange and lemon juices.
7. Just before serving, add ginger ale and strawberries, if desired.
8. Pour over ice.