Rhubarb Chutney

From Company's Coming

• Ready In: 1 hr 5 mins
• Serves: 3
• Yields: 3 pints

Ingredients

• 8  cups  sliced fresh rhubarb
• 2  cups white vinegar
• 2  cups granulated sugar
• 2  cups brown sugar, packed
• 2  cups golden raisins
• 2  cups  finely chopped onions
• 1⁄2 teaspoon table salt
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon cayenne pepper
• 1  tablespoon mustard seeds
• 1  cinnamon stick, broken up
• 1  teaspoon whole cloves

Directions

1. Mix first 9 ingredients in a large heavy pot.
2. Tie mustard seed, cinnamon stick and cloves in a double layer of cheesecloth. Add to pot.
3. Heat on medium, stirring often as it comes to a boil and sugar dissolves.
4. Simmer, uncovered, for about 40 minutes until thickened, stirring occasionally.
5. Discard spice bag.
6. Fill hot sterilized pint jars to within 1/2 inch of top. Place sterilized metal lids on jars and screw metal bands securely.
7. For added assuarnce against spoilage, you may choose to process for 5 minutes in a boiling water bath.