Rhubarb Cherry Jam
- Reviews 1
Ready In: 24 hrs 15 mins
Yields: 4 pints
Ingredients
- 6 cups rhubarb, cut up
- 4 cups granulated sugar
- 1 teaspoon almond flavoring
- 21 ounces cherry pie filling
- 6 ounces cherry gelatin
Directions
- Wash and clean rhubarb, cut in small pieces.
- Combine rhubarb and sugar and let set overnight in glass bowl.
- In the morning, boil 10 minutes.
- Pur pie filling in a blender and chop fine.
- Add this to rhubarb mixture and bring all to a boil.
- Remove from heat and add gelatin, stirring till dissolved.
- Add almond extract to personal taste -- and seal.
- Makes 4 pints.
- May use different pie filling and coordinating gelatin flavor.
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