Rhubarb Cake With Honey
Ready In: 50 mins
Serves: 6
Yields: 6 slices
Ingredients
- 2 cups all-purpose flour
- 2 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1 teaspoon salt
- 1⁄3 cup honey
- 1 egg, beaten
- 1 cup sour cream
- 1 cup rhubarb, fresh sliced (1/4 inch thick)
Topping
- 1⁄4 cup turbinado sugar
- 1⁄2 teaspoon cinnamon
- 2 tablespoons butter, Softened
Directions
- Heat oven to 350°F Butter 8-inch baking dish or casserole; set aside.
- In large bowl, combine flour, baking powder, baking soda and salt. Add honey, egg and sour cream, and stir well. Stir in rhubarb.
- Pour batter into prepared dish.
- In small bowl, mix together turbinado sugar, cinnamon and butter. Sprinkle over batter in pan, filling in any bare spots with additional turbinado sugar.
- Bake for 35 minutes, or until toothpick inserted in center comes out clean. Cool completely and serve with cream or ice cream. Yields 6 servings.
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