Rhubarb Cake

This is a yummy way to use rhubarb in the spring. You can also use frozen rhubarb. Whenever I make this, everyone loves it!!! It is very easy to whip up!!

• Ready In: 50 mins
• Yields: 1 cake

Ingredients

• 1 1⁄2 cups brown sugar
• 1⁄2 cup butter, softened
• 1  egg
• 1  teaspoon vanilla
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 2  cups flour
• 1  cup buttermilk or 1  cup  sour milk
• 1 1⁄2-2  cups rhubarb, cut into small pieces

• Topping

• 1⁄2 cup sugar
• 1  teaspoon cinnamon

Directions

1. Mix brown sugar, butter, egg and vanilla.
2. Add baking soda, salt, flour and buttermilk.
3. Mix until fluffy.
4. Add rhubarb.
5. Place batter in a 9x13 inch GLASS pan.
6. Mix sugar and cinnamon together and sprinkle on top.
7. Bake at 350 degrees Fahrenheit for 40 minutes.