Rhubarb Cake

It's surprisingly delish!

• Ready In: 45 mins
• Serves: 1

Ingredients

• 2  cups rhubarb, diced
• 1⁄2 cup brown sugar
• 1  egg
• 1  cup milk
• 2  cups flour
• 1⁄2 cup butter
• 1  teaspoon vanilla
• 1  teaspoon baking soda
• 1 1⁄2 cups brown sugar
• 1  teaspoon cinnamon
• 1  teaspoon salt
• 1⁄2 cup  nuts (optional)

Directions

1. Preheat oven to 350 degrees. In a large bowl, mix together butter, baking soda, brown sugar,
2. salt, egg, milk, flour, vanilla, and rhubarb.
3. Pour cake mixture into a greased 13x9x2-inch baking dish.
4. In a small bowl, combine remaining brown sugar, nuts, and cinnamon.
5. Sprinkle on top of cake mixture.
6. Bake for 45 minutes.