Rhubarb Bread

A recipe I printed a few years ago but don't know where I took it.

• Ready In: 1 hr 10 mins
• Yields: 2 loaves

Ingredients

• 1 1⁄2 cups brown sugar
• 3⁄4 cup  vegetable oil
• 1  egg
• 2 1⁄2 cups all-purpose flour
• 1  cup buttermilk
• 1  teaspoon salt
• 1  teaspoon baking soda
• 1  teaspoon ground cinnamon
• 1  teaspoon vanilla
• 2 1⁄2 cups rhubarb, chopped
• 1⁄2 cup walnuts (optional) or 1⁄2 cup pecans (optional)
• 1⁄2 cup sugar
• 1  tablespoon butter

Directions

1. Preaheat oven to 325°F In a medium bowl, mix brown sugar, oil and egg together. Then add flour, milk, salt, baking soda, cinnamon and vanilla. Fold in rhubarb (and nuts, if using).
2. Place in 2 greased 9 x 5" loaf pans.
3. Combine sugar and butter and glaze over top of loaves.
4. Bake for 1 hour.