Rhubarb Bread

My dad loves rhubarb, so we always had it in different recipes. This is one of his favorites.

• Ready In: 2 hrs
• Yields: 3 loaves

Ingredients

• 3  cups sugar
• 1 1⁄3 cups  oil
• 2  eggs
• 2  cups buttermilk
• 2  teaspoons salt
• 2  teaspoons baking soda
• 2  teaspoons vanilla
• 5  cups flour
• 3  cups rhubarb, diced

• Topping

• 1 1⁄2 cups sugar
• 3  tablespoons butter or 3  tablespoons margarine, melted
• 3  teaspoons cinnamon

Directions

1. Beat together the following ingredients - sugar, oil, eggs, buttermilk, salt, baking soda, vanilla, flour. Add rhubarb.
2. Put 1/2 dough in 3 loaf pans (don't overfill!) and add half of topping.
3. Add other half of dough, then the rest of the topping.
4. Bake at 350 for 1 1/2 hours.