Rhubarb Bread

I love this bread. Hope you do too.

• Ready In: 1 hr 10 mins
• Serves: 12
• Yields: 1 loaf

Ingredients

• 2 3⁄4 cups flour
• 1 1⁄2 cups brown sugar, packed
• 1  teaspoon baking soda
• 1  teaspoon salt
• 1  egg
• 1  cup buttermilk
• 1⁄2 cup  oil
• 1  teaspoon vanilla
• 1  cup  finely chopped rhubarb
• 2  tablespoons flour

Directions

1. Grease and flour loaf pan.
2. In lg. mixing bowl, combine first 4 ing.
3. In another bowl, combine next 4 ing.
4. Mix well.
5. Stir wet ingredients into dry ingredients.
6. Toss rhubarb with the 2 Tbsp flour; fold into batter.
7. Bake at 350* for about 50 minutes.
8. Try the toothpick test and bake longer if necessary.