Rhubarb Blueberry Jam
Ready In: 1 hr
Yields: 3 1/2 pint
Ingredients
- 1 3⁄4 cups rhubarb
- 1 3⁄4 cups blueberries
- 6 1⁄2 cups sugar
- 3 ounces liquid pectin
Directions
- cook each fruit seperately
- put each in blender
- blend til smooth
- measure sepately
- add to pan with sugar
- bring to a full rolling boil
- boil 1 minute
- remove from heat add bottle of pectin
- mix
- skim
- por into hot jars
- seal
- process in hot water bsath 15 minutes.
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