Rhubarb Apple Conserve

101 Things To Do With Apples 3 pints

• Ready In: 55 mins
• Yields: 3 pints

Ingredients

• 3  cups  sliced rhubarb
• 3  cups  chopped tart apples
• 3  cups sugar
• 1⁄4 cup water
• 3⁄4 cup golden raisin
• 1⁄2 cup  coarsely chopped pecans (or walnuts)
• 1 3⁄4 ounces  dry pectin

Directions

1. Place all ingredients except pectin in large saucepan and bring to a boil.
2. Reduce heat and simmer 40 minutes, stirring frequently, until apple is soft and beginning to turn translucent.
3. Stir in pectin and return to boil; continue stirring for 5 minutes.
4. Ladle into canning jars. Store in refrigerator up to 6 weeks.