Rhubarb 6 Layer Cake

from Mossey River Community Cookbook Easy to make, simply spread 6 ing. in pan and bake

• Ready In: 55 mins
• Yields: 1 9x13

Ingredients

• 4  cups rhubarb, chopped
• 3⁄4 cup brown sugar
• 4  cups miniature marshmallows
• 1 (3 ounce) package strawberries, jello
• 1  white cake mix
• 1⁄2 cup brown sugar
• 1  teaspoon cinnamon

Directions

1. Spread each ingredient.
2. Sprinkle jello over third layer.
3. make cake mix to directions on box.
4. mix the 1/2 cup brown sugar with cinnamon.
5. Bake 350 for 35 to 40 minute.
6. Use spring test to check doneness.