Rhu-Berry Compote

Serve this delectable fruity sauce over sugar free ice cream.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup  low-calorie orange juice or 1⁄4 cup  low-calorie  Sunny Delight orange drink
• 1  cup Splenda granular
• 1⁄2 lb rhubarb, chopped
• 2  cups  assorted fresh berries
• 1  teaspoon  sugar-free orange extract or 1  teaspoon  sugar-free lemon extract

Directions

1. Stir together orange drink and Splenda until it dissolves in a saucepan.
2. Add rhubarb to pan and cook for 7-8 minutes or until rhubarb becomes tender.
3. Stir in berries and cook 1-2 minutes more, or until berries start to stain sauce red.
4. Stir in orange extract and remove from heat.
5. Serve over low carb ice cream (or topped with sugar free whipped cream).