Rhonda's Meatloaf

Rhonda's meatloaf that the kids grew up with!!!

• Ready In: 1 hr 45 mins
• Serves: 6
• Yields: 1 loaf

Ingredients

• 1 1⁄2 cups  fresh breadcrumbs
• 2  eggs, beaten
• 1⁄4 cup milk or 1⁄2 cup beer
• 1⁄4 cup ketchup
• 1⁄2 cup  chopped green bell pepper
• 1⁄2 cup  finely chopped onion
• 4  tablespoons parsley
• 1  teaspoon basil
• 2  lbs  lean ground chuck (90%)
•  salt and pepper

• optional

• 1⁄2 teaspoon red pepper flakes

Directions

1. Mix all ingredients except meat.
2. Add beef, salt and pepper.
3. Top with worchestershire sauce and more pepper.
4. Bake 350 1 1/2 hours. Cook to 165.
5. Let sit for 10 minutes before slicing.