Rhonda's Chicken Pot Pie

This is my wife's chicken pot pie recipe and it is delicious.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 2  cups  chopped  cooked chicken
• 2  cups  frozen mixed vegetables
• 2  tablespoons butter
• 1⁄4 cup  diced onion
• 1⁄4 cup  diced celery
• 1 (10 1/2ounce) can  cream of chicken soup
• 1 (10 1/2ounce) can  cream of chicken and mushroom soup
• 1⁄2 teaspoon  minced garlic
• 1⁄2 teaspoon poultry seasoning
• 1⁄4 cup milk
•  salt and pepper
• 2  refrigerated pie crusts

Directions

1. NOTE: My wife usually makes this using a rotisserie chicken from the supermarket.
2. Pre-heat oven to 350 degrees. Line 9-inch pie plate with bottom pie crust. Bake for 5-6 minutes.
3. Saute onion and celery in 2 tablespoons butter.
4. In mixing bowl, combine all ingredients except pie crusts.
5. Pour filling mixture into pre-baked pie shell.
6. Cover with top pie crust; cut 3 slits in top crust.
7. Bake for 30-35 minutes or until crust is golden brown.