Rhode Island Hot Wiener Sauce #1

Every state has it's own food specialties. Hawaii has pineapple, R.I. has "hot weiners!" What are they? It's a small hot dog, placed on a steammed bun, topped with mustard, chopped onion, celery salt and meat sauce! I crave these! Recipes for this sauce are varied. This is another recipe for it. You decide which one you like better.

• Ready In: 45 mins
• Yields: 5 cups

Ingredients

• 1⁄2 lb ground beef
• 1  medium onion, chopped
• 1 (8 ounce) can tomato sauce
• 1  tablespoon chili powder
• 1⁄2 teaspoon Worcestershire sauce
•  cinnamon, to taste

Directions

1. In a large frying pan, cook the ground beef and the chopped onion until tender.
2. Add tomato sauce, chili powder, and Worcestershire sauce.
3. Add cinnamon to taste.
4. Serve on top of hotdogs with all the traditional fixings!
5. Keeps 3-5 days in refrigerator.