Rhinelander Beans

Good German recipe! If you don't like sauerkraut, try this. It has lots of bacon and sugar. My DH loves this dish. (He's not German :) My ancestry is 100% German.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1⁄2 lb bacon
• 2⁄3 cup white vinegar
• 1⁄2 cup sugar
• 1  teaspoon salt
• 1⁄4 cup onion, diced
• 1⁄4 teaspoon black pepper
• 3  cups cabbage, shredded
• 1 (15 ounce) can French style green beans, drained

Directions

1. Fry bacon until crisp in a large fry pan or electric skillet and remove bacon.
2. Leave drippings in pan and add vinegar, sugar, salt, pepper, onions, and cabbage; simmer covered 15 minutes.
3. Crumble bacon and add to cabbage, along with beans, and mix well.
4. Heat through before serving.