Rhineland (German) Salad Dressing

A wonderful dressing that goes well with almost anything. A nice balance of sweet, sour, and spice. It comes from a 55 year old German cookbook that my father gave me many years ago.

• Ready In: 10 mins
• Yields: 1/2 cup

Ingredients

• 1  tablespoon powdered sugar
• 2  teaspoons Worcestershire sauce
• 2  teaspoons ketchup (try organic, much better)
• 1 1⁄2 tablespoons vinegar
• 1  tablespoon olive oil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon prepared mustard
• 1  dash pepper
• 1⁄4 teaspoon Tabasco sauce
• 1 1⁄2 tablespoons lemon juice

Directions

1. Mix ingredients one at a time and in the order given.