Rg's Crockpot Beef Brisket

a traditional old fashioned recipe for beef brisket cooks slowly in your slow cooker/ crock pot for wondeful flavor

• Ready In: 9 hrs 15 mins
• Serves: 16

Ingredients

• 4  lbs beef brisket (not corned)
• 4  garlic cloves, minced
• 2  tablespoons ketchup
• 1  tablespoon red wine vinegar
• 1  tablespoon brown sugar
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 2  onions, sliced thinly
• 2  tablespoons flour
• 1⁄3 cup water

Directions

1. Place onions in bottom of slow cooker, then place brisket, fat side up on top of onions. Sprinnkle garlic n top. Combine ketchup, vinegar, and brown sugar in small bowl and then rub into beef. Add enough water to coat the bottom of the cooker. Cover crockpot and cook on low 8-10 hours.
2. For gravy, remove brisket from the slow cooker place on serving plate, and cover tighly with foil. Turn crockpot temperature to high. Mix flour with 1/3 cup water, add to crock pot and bring to a boil, stirring frequently with wire wisk.