Revised Healthy Chili

Making it vegetarian

• Ready In: 30 mins
• Serves: 6
• Yields: 6 chili

Ingredients

• 14  ounces extra firm tofu
• 1 1⁄4 ounces  chili seasoning mix
• 2 (14 1/2ounce) cans diced tomatoes
• 1  onion
• 1 (15 1/2ounce) can red kidney beans
• 1  tablespoon nutritional yeast

Directions

1. Press tofu.
2. In large saucepan, crumble and cook tofu over medium heat until browned.
3. Add remaining ingredients.
4. Bring to a boil.
5. Reduce heat to low and simmer 10 minutes, stirring occasionally.