Revised Bourbon Salmon

From recipe 548

• Ready In: 20 mins
• Serves: 2

Ingredients

• 2  tablespoons  pineapple juice
• 1  tablespoon soy sauce
• 1  tablespoon barley malt
• 1  tablespoon  date  puree
• 1⁄2 teaspoon  balsamic vinegar
• 1⁄4 teaspoon fresh cracked pepper
• 1⁄4 teaspoon garlic powder
• 1⁄4 cup  vegetable oil
• 1⁄2 lb salmon fillet

Directions

1. Combine juice, soy, brown sugar, bourbon, pepper, garlic powder and oil in a bowl.
2. Remove all skin from the salmon.
3. Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Refrigerate for at least 1 hour a few hours will be even better.
4. Drain and grill over med.-high about 5-7 minutes per side or until fish flakes-basting with the reserved marinade.