Revani (Macedonian Syrup Cake)
- Reviews 1
Ready In: 45 mins
Serves: 12
Ingredients
Cake
- 1 cup sugar
- 1 cup butter
- 2 cups semolina
- 5 eggs
- 1 cup self raising flour
Syrup
- 3 cups sugar
- 4 1⁄2 cups water
- vanilla essence
Directions
- Syrup: boil ingredients.
- Melt butter and sugar and beat for 5 minutes, then add eggs one by one mixing in between.
- Mix flour and semolina and add to egg mixture gradually.
- Pour into greased pan, and bake 40-45 minutes at 400 degrees.
- When baked, cut into diamond shapes and pour syrup over the cake (make sure the syrup and the cake are both hot).
- Crushed walnuts may be sprinkled on top of the mixture before baking or lemon or orange rind may be added to the mixture before cooking.
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