Reubenesque

With all that leftover holiday turkey, what else can you do but make sandwiches? Here's something a little different to try. It's similar to a classic Reuben, but is not as fattening.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  slices  marbled rye bread
• 4  tablespoons  Russian salad dressing, fat-free
• 8  ounces  cooked turkey, sliced
• 4  slices swiss cheese (about 3/4 oz. each)
• 2  cups  Coleslaw, deli
• 4  slices red onions, thin slices, separated into rings

Directions

1. Preheat oven to 425 degrees Fahrenheit.
2. Arrange bread sliced on a cookie sheet; bake 3 to 4 minutes per side until lightly toasted.
3. Spread each slice of toast with Russian dressing.
4. Top 4 of the slices with turkey and cheese; bake 4 minutes or until cheese melts.
5. Top cheese with coleslaw and onion rings; cover with remaining toast.