Reuben "sandwiches" in a Tortilla

This is a great twist on rueben sandwiches and it's much easier to eat and reheat. I do not remember where I heard about this recipe or the exact measurements I just "eyeball" everything and I thought I'd give everyone a guess at how to start.

• Ready In: 13 mins
• Serves: 4-6

Ingredients

• 6  flour tortillas
• 1  lb  sliced deli corned beef
• 1⁄2 lb swiss cheese
• 1 (10 1/2ounce) can sauerkraut
• 12  tablespoons  thousand island dressing
• 1  tablespoon  vegetable oil

Directions

1. drain saurkraut.
2. wrap tortillas in damp paper towels and microwave for 1 minute.
3. heat oil in frying pan.
4. in heated tortillas layer meat, saurkraut and cheese.
5. roll like a burrito.
6. fry on both sides in oiled pan until brown and cheese is melted.
7. serve with plenty of dressing on the side for dipping.
8. you can also add a bit of dressing in the tortilla while heating if you'd like.