Reuben Sandwich II
Ready In: 5 mins
Serves: 1
Ingredients
- 4 slices corned beef
- 1 slice swiss cheese
- 2 slices dark rye or 2 slices pumpernickel bread
- 4 tablespoons sauerkraut
- 1 1⁄2 tablespoons thousand island dressing
- 3 tablespoons butter
Directions
- Put two slices corn beef and 1 swiss cheese on one piece of bread.
- Heap on sauerkraut, spread dressing over sauerkraut.
- Put on other 2 slices of corned beef, top with other piece of bread.
- Melt butter in skillet or on griddle over medium heat, grill sandwich on both sides
- serve warm.
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