Reuben Sandwich
- Reviews 1
Ready In: 15 mins
Serves: 4
Ingredients
- 8 slices dark pumpernickel bread
- 2 tablespoons thousand island dressing
- 8 ounces corned beef
- 4 ounces sauerkraut, well drained
- 4 ounces swiss cheese (1 or 2 slices each sandwich)
- butter
Directions
- Spread the dressing on each bread slice.
- On one slice, place the corned beef, then the sauerkraut, and then the cheese.
- Place the second slice on the top with the dressing side down.
- Butter the top of the sandwich and place buttered side down on a preheated griddle.
- Now butter the other side of the sandwich, which is the top side.
- Heat the sandwich until bread is golden brown.
- Turn once and allow the other side to become golden brown.
- Cut the sandwich in half and serve.
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