Reuben Sandwich

I love these!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 8  slices  rye bread
• 3⁄4 cup  thousand island dressing
• 1 (16 ounce) can sauerkraut, drained
• 8  slices swiss cheese
• 8  slices  pastrami
• 1⁄4 cup margarine, softened

Directions

1. Spread each slice of bread with thousand island dressing.
2. Top 4 of the bread slices with sauerkraut, cheese and pastrami.
3. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
4. Heat a large skillet over medium high heat.
5. Grill until browned, then turn and grill until heated through, and cheese is melted.