Reuben Roll Ups

This is from Taste of Home.

• Ready In: 24 mins
• Yields: 8 roll ups

Ingredients

• 1 (10 ounce) can  prepared pizza crust
• 1  cup sauerkraut, well drained
• 4  tablespoons  thousand island dressing
• 4  slices corned beef, halved
• 4  slices swiss cheese, halved

Directions

1. Roll dough into a 12 x 9-inch rectangle and then cut into eight 3-inch by 4 ½-inch rectangles.
2. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle, top with about 2 tablespoons of sauerkraut mixture and a slice of cheese; roll up.
3. Place with seam side down on a greased baking sheet.
4. Bake at 425°F for 12-14 minutes or until golden.